In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.38 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program).

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.

Water	75 g	75%
Energy (calorie)	88 kcal
Energy (joule)	368 kJ
Protein	3.02 g	3.02%
Total lipid (fat)	0.78 g	0.78%
Ash	0.48 g	0.48%
Carbohydrate, by difference	20.71 g	20.71%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	2.5 g	2.5%
Sucrose	1.65 g	1.65%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0.17 g	0.17%
Galactose	0 g
Starch	15.1 g	15.1%
Calcium, Ca	4 mg
Iron, Fe	0.42 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	70 mg	0.07%

Nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)